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Day: April 24, 2011

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Fall Brookline Stoneware with upside down cake cinnamon and apples.

Caramel Apple Upside Down Cake

Caramel Apple Upside Down Cake Serve this warm Caramel Apple Upside Down Cake à la Mode for a crowd-pleasing finish to a delicious meal on a cool winter day. Much like the summer version (Pineapple Upside Down Cake), this dessert not only tastes great, it

Flatbread cooked on Artisan Ceramic Pizza Stone.

Flatbread Pizza with Goat Cheese, Prosciutto and Strawberry Jam 

Flatbread Pizza with goat cheese, prosciutto and strawberry jam This combination flatbread warmed on our Artisan Pizza Stone and layered with cool toppings is sure to make you feel like you’re still enjoying summer all year long. Perfect for dinner, or cut into smaller pieces

Spicy Shortbread Recipe

Spicy Shortbread Recipe

We are so excited to announce that we will be sharing one shortbread recipe each month from the Gourmet Brown Bag Cookie Art Shortbread Book. These recipes are designed specifically for our shortbread pans, which come in 20 beautiful designs! Last month, we shared a