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If you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well. The Shakshuka is first simmered
Guest Post from Lucy Natkiel of Brown Bag Designs. Creator of Brown Bag Shortbread Pans and Cookie Molds. I’m retired. I keep telling people that. But the information seems to bounce right off of several shortbread aficionados I know. Particularly my friend Rox. “I neeeeed
Apple Shortbread Warm apple shortbread can make your home smell inviting and satisfy your sweet cravings at the same time. Enjoy a slice with your favorite coffee, or, à la Mode. It also goes great with our Hot Mulled Apple Cider, too! The great thing
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