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Author: Jim

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Fall Brookline Stoneware with upside down cake cinnamon and apples.

Caramel Apple Upside Down Cake

Caramel Apple Upside Down Cake Serve this warm Caramel Apple Upside Down Cake à la Mode for a crowd-pleasing finish to a delicious meal on a cool winter day. Much like the summer version (Pineapple Upside Down Cake), this dessert not only tastes great, it

Pumpkin bread in Brookline and Coupe stoneware.

Pumpkin Shaped Rolls

Pumpkin Shaped Rolls  Pumpkins aren’t just for carving – they’re for eating too! These adorable Pumpkin Shaped Rolls are delicious when served warm with melty butter on the inside. They also pair nicely with our Butternut Squash Soup on a cold day! Don’t be intimated

Baked Blueberry Donuts

Baked Blueberry Donuts These Baked Blueberry Donuts are a delight whether they are served at breakfast, for a mid-day snack, or as an after dinner dessert, à la mode. With a few surprise ingredients (hello, almond extract and lime zest!) every bite simply feels like