These Baked Blueberry Donuts are a delight whether they are served at breakfast, for a mid-day snack, or as an after dinner dessert, Ã la mode. With a few surprise ingredients (hello, almond extract and lime zest!) every bite simply feels like summertime.
Prep: 15 minutes | Bake: 15 – 20 minutes
Total: 30 – 45 minutes
Yields: 10 donuts
This recipe was developed specifically for use with our Brookline Oval Trays. These trays come in a large 12″ size, a small 8″ size, or they can be purchased together as a set.
Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.
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