There’s nothing quite like the smell that fills your home when a warm savory dish is baking in the oven on a blistery cold afternoon. This pizza combines sautéed mushrooms with fresh spinach, feta cheese and prosciutto – making it feel like a gourmet meal made at home in just minutes with our Stoneware Baking Stone!
Prep: 15 minutes | Bake: 10-15 minutes | Total: 25-30 minutes
Yield: 1 Flatbread Pizza
This recipe was developed specifically for use with our Ceramic Artisan Pizza Stone.
Aga Bodes is our guest food photographer, food stylist, and recipe developer. Learn more about Aga and see some of her work on her website, AgaBodes.com.
Guest Post from Lucy Natkiel of Brown Bag Designs. Creator of Brown Bag Shortbread Pans and Cookie Molds. I’m retired. I keep telling people that. But the information seems to bounce right off of several shortbread aficionados I know. Particularly my friend Rox. “I neeeeed
Valentine’s Day Pie Pops Sweet and cute, just like your Valentine, our Valentine’s Day Pie Pops are the perfect treat for the big day. Make them ahead of time to surprise your crush or make them together for a fun holiday activity. Prep: 40 minutes | Bake: 30 minutes
We’re excited to share our Chocolate Shortbread recipe with you this month! Unlike some of the other recipes we have shared so far, like our Spicy Shortbread and Ginger Shortbread, our Chocolate Shortbread uses powdered sugar rather than brown sugar, giving these cookies a delicate,
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