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Covered Bread Pan

SKU 2090000 Category

$76.00

(41 customer reviews)

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This Covered Bread Pan will help you achieve the perfect loaf of bread. Crusty crackling crust and a soft, chewy middle. It’s like a miniature brick oven for your regular oven, what more could you want? Devoted home bakers go to all sorts of trouble with bricks and spray bottles, in search of the perfect crust. This simple, time-honored long covered baker delivers all of the steam you need for that prized crunchy crust without any extra fuss. They are made in the USA of lead-free clay. The fantastic pictures of bread are from a bread baking expert, check out her blog, and website for other cool recipes and projects.
1 – Bread Pan Lid
1 – Bread Pan Base
Bread Pan Lid:
15″ L x 3″ H x 5″ W (7.5″ W with handles)
Approximate Weight: 2.55 lbs
Bread Pan Base:
14.5″ L x 5.5″ W x 2.25″ H (5.5″ H with lid)
Approximate Weight: 2.45 lbs (5.05 lbs per set)
6-7 Cup Capacity
  • Handmade stoneware pottery
  • Freezer, oven, microwave, and dishwasher safe
  • Hand-painted on matte and glossy glazes
  • Food safe, non-toxic, and free of harmful chemicals
  • Cadmium and lead safe
  • Designed and manufactured in Bedford, Virginia
  • All materials sourced from the USA and Canada

Shipping
We offer shipping to the United States and Canada, including free shipping on orders over $150. Local shoppers can request in-store pickup for online orders.
Returns
Returns accepted with prior factory approval only. NO returns will be accepted after ten days of receipt of shipment. If you need to make a return, please email us or call us at 1-540-297-7524 to receive your Return Authorization Number. Returns will be credited for pottery only, not freight.
Damaged Products
If your pottery arrives damaged, save breakage and packing materials and email us or call us at 1-540-297-7524. We will send out an immediate replacement to you.
Out of Stock
We usually ship in-stock items within three days of receipt of the order. If the item is out of stock, we will email you with the estimated date it will be ready to ship.

  • Drastic temperature changes (from the refrigerator to the hot oven) may cause cracking. Room temperature to cool oven is best. Allow pottery to cool before placing in refrigerator or dishwasher.
  • Do not broil or place on a stovetop burner. Do not store in freezer.
  • Pottery can scratch furniture & cause water stains if placed directly on furniture surface. Use cork tabs or felt on the base of the pottery and/or a trivet or tablecloth to protect furniture.
  • Do not leave pottery outdoors in winter – temperature fluctuations can crack pottery.
  • Low quality cutlery can mark pottery; remove marks with a kitchen abrasive, like Bar Keeper’s Friend. High quality steel cutlery will not mark the pottery.
  • Handcrafted pottery has slight variations in size, color & design, characteristics to be expected and treasured in handcrafted art.
  • And yes, pottery will break if dropped!

Learn How We Make it!
Take a look behind the scenes to see how we craft our ceramics here.
A Bit About Us
We’re makers at heart and create products that are both beautiful and functional. With a great love for the outdoors, we incorporate nature into our designs and protect the Earth through sustainable practices. Learn more here.
Clays and Glazes
All of our clays and glazes are custom formulas and mixed on-site using raw materials from North American ceramic suppliers. Everything is non-toxic and safe for daily use.
Our Guarantee
Every Emerson Creek Pottery product is proudly made in the United States and will always be non-toxic, lead-safe, and cadmium-safe.

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4.9
Based on 41 reviews
5 star
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1-3 of 4 reviews
  1. It bakes up fine but it’s not as stable nor heavy as my first one two years ago. I still like the way my bread bakes up.

    • We are so glad you’re happy with the way your bread bakes in the Covered Bread Pan! Because the pans are handmade, there are always small differences between batches. Sounds like it’s working great! Enjoy!

  2. I had read elsewhere that pottery should not be heated beyond 428 degrees, which didn’t quite work for me. When baking bread in cast iron, I bake at 485 degrees – can I do this safely with your bread pan (which I bought at the wonderful Rosebud store in Eureka)?

    • Hi Pat. This is a great question. We always recommend not going higher than 450F for our bakeware, however, we’ve heard that others have used the Covered Bread Pan in the oven up to 500. The choice is yours, but please do call us if there are any issues. Also, please remember not to take the pan from one extreme temperature to another (like from the fridge directly to the oven). Thanks for your purchase and happy baking!

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