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Day: July 9, 2007

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Gingerbread Shortbread Cake sitting on Brookline Dinner Plate.

Gingerbread Shortbread Cake

Gingerbread Shortbread Cake Just when we thought shortbread couldn’t get any better… along comes this Gingerbread Shortbread Cake! This cake is made up of two layers of shortbread (filled with cinnamon, nutmeg, molasses and more) filled with cinnamon cream cheese frosting. Add a cup of

Banana Bread baked in Stoneware Bread Loaf Pan

Banana Bread

Banana Bread Warm Banana Bread is delicious any time of the year. The fragrance of this Banana Bread baking in the fall or winter can fill your home and warm your heart with reminders of grandma’s house and her home-baked goods; and tasting this sweet

Pumpkin bread in Brookline and Coupe stoneware.

Pumpkin Shaped Rolls

Pumpkin Shaped Rolls  Pumpkins aren’t just for carving – they’re for eating too! These adorable Pumpkin Shaped Rolls are delicious when served warm with melty butter on the inside. They also pair nicely with our Butternut Squash Soup on a cold day! Don’t be intimated