Warm Banana Bread is delicious any time of the year. The fragrance of this Banana Bread baking in the fall or winter can fill your home and warm your heart with reminders of grandma’s house and her home-baked goods; and tasting this sweet treat in the spring or summer can send you reminiscing of your last trip to the tropics (or daydreaming about your next trip)! No matter the season, Banana Bread is a great addition to breakfast, lunch, or dinner. Or, enjoy it as a mid-day treat!
Prep: 10 minutes | Bake: 55-65 minutes | Total: 65 to 75 minutes
Yields: 1 loaf
This recipe was developed specifically for use with our Stoneware Loaf Pans.
Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.
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2 Responses
Banana bread !Very easy recipe, I didn’t have chocolate chips , so I replaced with pecans ! Absolutely delicious !
Will certainly make it again.
Excellent idea with the pecans! So glad you enjoyed this recipe and made it your own, too!