There’s something about lemons that bring out the best of summer. From ice cold lemonade to this delicious Lemon Poppy Seed Loaf Cake with a lemon marmalade glaze, lemons just take like the sunshine of summer days. Serve this sweet treat warm with a side of vanilla ice cream, or serve it cool topped with whipped cream cheese. There’s no wrong way to enjoy this simple-to-make sweet summer bread.
Prep: 15 minutes Bake: 55-65 minutes
Total: 70 minutes to 85 minutes
Yields: 1 loaf
Optional: 4 Tbsp lemon marmalade for a glaze
We like to serve this cake on the Brookline Cake Plate
Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.
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2 Responses
When I saw this recipe, I knew I had to make one of these to celebrate Lammas in my community. Also knew I had to have one of those wonderful bread loaf pans. It was absolutely delicious and worth the time it took to make – I don’t bake very often and it took longer than 15 minutes. Served it with sparkling French lemonade from Trader Joe’s. Everyone loved it! Thanks for sharing these recipes!
Thanks for your great feedback, Phyllis. Sounds like you had a great gathering!