We’re excited to share our Chocolate Shortbread recipe with you this month!
Unlike some of the other recipes we have shared so far, like our Spicy Shortbread and Ginger Shortbread, our Chocolate Shortbread uses powdered sugar rather than brown sugar, giving these cookies a delicate, flakey texture.
Like our other shortbread recipes, we start by creaming the butter and then add in the other ingredients one by one. With just five ingredients, you probably already have everything you need in your pantry to make these cookies.
Did you know that you can choose from 20+ shortbread pan designs and several different shapes? This month, we baked our shortbread in one of our square pans, which gave us nine perfect Chocolate Shortbread squares.
Have you tried any of our shortbread recipes yet? We’d love to see your bakes! Share with us on Facebook or Instagram for a chance to be featured on our social media.
Print If you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well. The Shakshuka is first
Print Pumpkin Pie This is Pumpkin Pie with pizazz! With the addition of cream cheese and grated orange peel in the pie, plus the secret ingredient in the crust (peanut butter!) this pie gives you all the feelings of fall in the divine flavor of
Print Our Covered Bread Pan is just what you need in your bread baking toolbox. For centuries, pottery has played an integral role in the art of baking bread. There is nothing quite like baking bread in a covered clay pan. The porosity of pottery
Handcrafting functional art in the USA since 1977.
Receive 10% off your first order! Sign up for recipes, sales announcements and more.
3 Responses
It would be nice if the recipe fit on one page to save as a PDF. As it is, it splits in half.
1/2 cup butter is 8 ounces, not 4. Please clarify.
1/2 cup of butter is 4 ounces (113.4 grams) which is 1 stick or 8 tablespoons. A pound of butter contains 16 ounces, 4 sticks, 32 tablespoons or 2 cups. Recipe is correct as written, any more butter to the flour ratio and you would have a greasy mess.