We’re excited to share our Chocolate Shortbread recipe with you this month!
Unlike some of the other recipes we have shared so far, like our Spicy Shortbread and Ginger Shortbread, our Chocolate Shortbread uses powdered sugar rather than brown sugar, giving these cookies a delicate, flakey texture.
Like our other shortbread recipes, we start by creaming the butter and then add in the other ingredients one by one. With just five ingredients, you probably already have everything you need in your pantry to make these cookies.
Did you know that you can choose from 20+ shortbread pan designs and several different shapes? This month, we baked our shortbread in one of our square pans, which gave us nine perfect Chocolate Shortbread squares.
Have you tried any of our shortbread recipes yet? We’d love to see your bakes! Share with us on Facebook or Instagram for a chance to be featured on our social media.
The best way to enjoy a drizzly cold winter day is warm bread and bread dipping oil. The oil (or butter) mixed with herbs as a dipping sauce made a wonderful addition to the rolls and our Cherry BROOKLINE Nacho set is the ideal way
Sweet Braided Bread With Crumble Topping Looking for a recipe to use with our Covered Bread Pan? Our friend Aga has developed a beautiful braided bread recipe for you that is soft and sweet with a crunchy crumble topping. This braided bread will pair well with
Peanut Butter Shortbread With Chocolate Dip Our new Peanut Butter Shortbread With Chocolate Dip Recipe is better than a peanut-butter cup and oh-so-easy. The buttery shortbread paired with creamed chocolate is a winning combo the whole family will enjoy. Prep: About 10 minutes | Bake: 25-35 minutes | Total: Just
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3 Responses
It would be nice if the recipe fit on one page to save as a PDF. As it is, it splits in half.
1/2 cup butter is 8 ounces, not 4. Please clarify.
1/2 cup of butter is 4 ounces (113.4 grams) which is 1 stick or 8 tablespoons. A pound of butter contains 16 ounces, 4 sticks, 32 tablespoons or 2 cups. Recipe is correct as written, any more butter to the flour ratio and you would have a greasy mess.