Free Shipping on Orders $150 or More!

Easy No Knead Bread

Name: Easy No Knead Bread
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 1 Loaf of Bread
Ingredients: 6 cups all-purpose or bread flour; 3 tsp yeast (dry,instant); 2-3 tsp sugar; 2-3 tsp salt; 3 cups very warm water, (not boiling hot)

Easy No Knead Bread

If you’ve never baked bread before and want to try it, this is the recipe for you! With just five ingredients and little prep work, this recipe is as easy as it is delicious. Use it to make a sandwich or enjoy it with some butter and your favorite spread.

Prep: About 2 hours | Bake: 20-30 minutes | Total: About 2 hours and 30 minutes

Yield: 1 loaf of bread

Ingredients

6 cups all-purpose or bread flour
3 tsp yeast (dry,instant)
2-3 tsp sugar
2-3 tsp salt
3 cups very warm water, (not boiling hot)

This bread recipe was developed specifically for use with our Covered Bread Pan.

View Bread Pan

Directions

Combine flour, yeast, sugar, and salt in a large bowl. Stir in water until it’s well combined.
Cover with plastic wrap or a wet towel and let stand for 1.5 hours or until it doubles in size.
Using two forks fold the dough 10-12 times and shape it into a rough ball (sprinkle with little flour if needed).
Place in a parchment paper-lined Emerson Creek Pottery Covered Bread Pan and place the cover on top. Let stand on the countertop for about 35 minutes.
Preheat oven to 425F.
Transfer the bread to the oven and bake for 20 minutes and then reduce the heat to 350F and bake for another 20-30 minutes (the last 15 minutes without the cover).
Let it cool for at least 15 minutes before slicing.

Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Recipe posts

Pumpkin bread in Brookline and Coupe stoneware.

Pumpkin Shaped Rolls

Print Pumpkin Shaped Rolls Pumpkins aren’t just for carving – they’re for eating too! These adorable Pumpkin Shaped Rolls are delicious when served warm with melty butter on the inside. They also pair nicely with our Butternut Squash Soup on a cold day! Don’t be

Mint Chocolate Cookies

Print Mint Chocolate Cookies made with our Cookie Stamps are refreshing and delicious. They pair perfectly with coffee and serve as an excellent afternoon treat or post-dinner dessert. I made Mint Chocolate Cookies last week when my parents came to visit me. Not only were

Brookline Trays with Pita Chips and Dip.

Homemade Hummus with Sun-dried Tomatoes

Print Homemade Hummus with Sun-dried Tomatoes Don’t you just love dipping a crunchy cracker into cool hummus on a warm summer day? This tangy dip is sure to please the palate with a mixture of chickpeas, tahini, lemon juice, and of course, sun dried tomatoes!