We are making great progress here at the pottery. The garden plans are completed, excavation is done. Soil prep and planting has begun. We had a fire in the old fireplace last weekend. There hasn’t been a fire here in over fifty years!
It won’t be long and we will have a lovely place for you to visit. We will keep you posted!
PrintIf you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well. The Shakshuka is first simmered
Print Cool off this summer with ice cream cookie sandwiches made with our Cookie Stamps. We’ve had some pretty hot days here in Central Virginia this month. This week, we actually had a heat advisory! We can’t think of a better way to beat the
Print Baked Blueberry Donuts These Baked Blueberry Donuts are a delight whether they are served at breakfast, for a mid-day snack, or as an after dinner dessert, à la mode. With a few surprise ingredients (hello, almond extract and lime zest!) every bite simply feels
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