Free Shipping on Orders $150 or More!

No-Bake Cheesecake With Strawberries

No-Bake Cheesecake With Strawberries in the Brookline Baker Featured Image

No-Bake Cheesecake With Strawberries

Enjoy the flavors of summer without having to fire up your oven. Our No-Bake Cheesecake With Strawberries is the perfect recipe to use seasonal berries and keep you cool all summer!

Prep: About 10 minutes | Chill: About 4 hours | Total: A little over 4 hours

Yield: 1 cheesecake


For the crust:

  • 12 graham crackers
  • 1-2 tsp powdered sugar
  • 5-8 Tbsp unsalted butter

For the filling:

  • 1 cup cream cheese, at room temperature
  • 2/3 cup powdered sugar
  • 1 1/4 cups heavy whipping cream, chilled
  • 1 1/2 cup mascarpone cheese, chilled
  • 2 Tbsp fresh lemon/lime juice

For the topping:

  • About 20 strawberries (halved) and 15 whole (top parts removed); depending on the size.

You will need a Brookline Baker to make this recipe or an equivalent sized dish.


  1. Lightly butter and line your Brookline Baker with round parchment paper, set aside.
  2. In the bowl of a food processor, coarsely break up graham crackers then pulse into fine crumbs, add sugar and melted butter and pulse again.
  3. Press crumbs into the bottom of the Brookline Baker, transfer to fridge.
  4. In a big mixing bowl beat heavy whipping cream (3-5 minutes on high speed). Reduce speed to medium/low and beat in mascarpone until well combined and smooth, set aside.
  5. In a separate bowl, mix cream cheese with sugar (using electric mixer on medium-high speed).
  6. Using spatula fold cream cheese into whipped mascarpone mixture and lemon juice until well combined.
  7. Transfer cheesecake filling over the chilled crust and refrigerate for at least 4 hours or overnight.
  8. Arrange halved strawberries in rings over the top and whole strawberries in the middle. Enjoy!

Aga Bodes is our guest food photographer, food stylist, and recipe developer. Learn more about Aga and see some of her work on her website,

Leave a Reply

Recipe posts
Brown Bag Designs Thistle Shortbread Pan

Our Favorite Shortbread Recipes

Print Buttery, flaky and irresistible—there’s a reason why this timeless biscuit has been passed down in coveted family recipes for generations. It’s the perfect addition to any lunch or afternoon tea spread or can be a wonderful welcoming gesture for incoming guests and friends. We

Cinnamon cider with apples and orange cloves.

Hot Mulled Apple Cider

Print Hot Mulled Apple Cider Nothing quite warms you up and brings cheer to your heart like a mug of delicious Hot Mulled Apple Cider made with fresh apples, cranberries, and oranges with hints of spices like nutmeg and cinnamon. This recipe is so tasty,

sweet braided bread with crumble topping

Sweet Braided Bread With Crumble Topping

Print Sweet Braided Bread With Crumble Topping Looking for a recipe to use with our Covered Bread Pan? Our friend Aga has developed a beautiful braided bread recipe for you that is soft and sweet with a crunchy crumble topping. This braided bread will pair well