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No-Bake Cheesecake With Strawberries

Name: No-Bake Cheesecake With Strawberries
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 Cheesecake
Cuisine: greek
Ingredients: 12 graham crackers; 1-2 tsp powdered sugar; 5-8 Tbsp unsalted butter; 1 cup cream cheese, at room temperature; 2/3 cup powdered sugar; 1 1/4 cups heavy whipping cream, chilled; 1 1/2 cup mascarpone cheese, chilled; 2 Tbsp fresh lemon/lime juice; 20 halved strawberries; 15 whole strawberries (top parts removed)

No-Bake Cheesecake With Strawberries

Enjoy the flavors of summer without having to fire up your oven. Our No-Bake Cheesecake With Strawberries is the perfect recipe to use seasonal berries and keep you cool all summer!

Prep: About 10 minutes | Chill: About 4 hours | Total: A little over 4 hours

Yield: 1 cheesecake

Ingredients

For the crust:

12 graham crackers
1-2 tsp powdered sugar
5-8 Tbsp unsalted butter

For the filling:

1 cup cream cheese, at room temperature
2/3 cup powdered sugar
1 1/4 cups heavy whipping cream, chilled
1 1/2 cup mascarpone cheese, chilled
2 Tbsp fresh lemon/lime juice

For the topping:

About 20 strawberries (halved) and 15 whole (top parts removed); depending on the size.

You will need a Brookline Baker to make this recipe or an equivalent sized dish.

View Brookline Baker

Directions

Lightly butter and line your Brookline Baker with round parchment paper, set aside.
In the bowl of a food processor, coarsely break up graham crackers then pulse into fine crumbs, add sugar and melted butter and pulse again.
Press crumbs into the bottom of the Brookline Baker, transfer to fridge.
In a big mixing bowl beat heavy whipping cream (3-5 minutes on high speed). Reduce speed to medium/low and beat in mascarpone until well combined and smooth, set aside.
In a separate bowl, mix cream cheese with sugar (using electric mixer on medium-high speed).
Using spatula fold cream cheese into whipped mascarpone mixture and lemon juice until well combined.
Transfer cheesecake filling over the chilled crust and refrigerate for at least 4 hours or overnight.
Arrange halved strawberries in rings over the top and whole strawberries in the middle. Enjoy!

Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.

No-bake strawberry cheesecake in Emerson Creek Pottery Brookline Baker.

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