Last year I started a new tradition for my family. My oldest daughter was in kindergarten and I wanted to do something special for her teacher as a Christmas present. I really wanted to give her something that was meaningful to us and something she could keep for years to come. I decided my daughter and I would bake her my friend Annette’s famous pound cake in the Emerson Creek Pottery Snowman Loaf Pan and wrap it in colorful plastic wrap all tied up with a bow. I tied a ceramic Snowman Christmas ornament to the ribbon the finish off the present. Her teacher absolutely loved the gift! She said she would remember my daughter every time she uses her loaf pan.
Can you guess what her first grade teacher is getting for Christmas this year? :+)
Print If you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well. The Shakshuka is first
Print Flatbread Pizza with goat cheese, prosciutto and strawberry jam This combination flatbread warmed on our Artisan Pizza Stone and layered with cool toppings is sure to make you feel like you’re still enjoying summer all year long. Perfect for dinner, or cut into smaller
Print The best way to enjoy a drizzly cold winter day is warm bread and bread dipping oil. The oil (or butter) mixed with herbs as a dipping sauce made a wonderful addition to the rolls and our Cherry BROOKLINE Nacho set is the ideal
