These are delicious and tangy. The sauce makes your entire kitchen smell wonderful. I love making these water chestnuts wrapped in bacon for cocktail parties.
2 (8 oz.) cans whole water chestnuts, drained
1 T. cider vinegar
1 package of fully cooked bacon (or precook some bacon in your microwave)
1 tsp. Dijon mustard
1/2 cup packed brown sugar
2 garlic cloves
1/2 cup ketchup
Preheat oven to 400 degrees. Cut bacon slices in half. Wrap one half slice of bacon around one water chestnut and secure with a wooden toothpick.
In a small saucepan, combine brown sugar, ketchup, vinegar, mustard and garlic. Bring to a boil over medium heat; reduce heat and cook for five minutes or until sauce thickens. Remove from heat. Carefully dip each wrapped water chestnut into sauce and place on baking sheet.
Bake 20 minutes or until sauce is thick and darkened. Place on serving platter and serve warm!
Makes 30 appetizers.
Print Caramel Apple Upside Down Cake Serve this warm Caramel Apple Upside Down Cake à la Mode for a crowd-pleasing finish to a delicious meal on a cool winter day. Much like the summer version (Pineapple Upside Down Cake), this dessert not only tastes great,
Print Cinnamon Rolls With Citrus Glaze Sweet and citrusy, Cinnamon Rolls With Citrus Glaze is the perfect recipe to make in our Brookline Baker. These aren’t your grocery store’s cinnamon rolls — made from scratch but easy as pie, these cinnamon rolls are the perfect centerpiece
Print Today is National Banana Bread Day, and what better way to celebrate than by sharing banana bread with friends? We whipped up some banana bread muffins from Just So Tasty and displayed them on our Go Green Earthware Craftline Dinner Plate. The Recipe These
Handcrafting functional art in the USA since 1977.
Receive 10% off your first order! Sign up for recipes, sales announcements and more.
