Shakshuka in the Onyx BROOKLINE Nacho Set
Shakshuka in the Onyx BROOKLINE Nacho Set

If you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well.

The Shakshuka is first simmered on the stove then finished with eggs cracked into the sauce in the oven making a deeply satisfying meal. Try it with crusty bread, either homemade or a take and bake (we got ours from Aldi). It is traditionally a middle eastern breakfast dish, but can be served as a light and warm vegetarian meal, or side dish to a main course. 

Shakshuka is a great fall and winter meal whether it’s breakfast, lunch or dinner paired with crusty bread and a warm fire it is coziness embodied.

We used this recipe from the massively inspiring Adventures in Cooking blog and the Shakshuka baked in the Onyx BROOKLINE Baker was perfect.

Plus it was insanely photogenic so really a win-win-win (photos, baking, and eating ;). We didn’t get to eat while taking pictures, but the Onyx BROOKLINE dish made a great bowl for devouring, and the Onyx BROOKLINE Nacho set once again was used for food other than nachos. 

 

Here is the link to the recipe: https://adventuresincooking.com/shakshuka-persimmons/

Leave a Reply

Put Something New On The Table

Recipe posts

BROOKLINE Introduction and Recipe

BROOKLINE Introduction and Recipe

Our new BROOKLINE Collection is an exciting combination of what you’ve always loved about Emerson Creek Pottery, our non-toxic, lead-free, handmade ceramics for daily use, and exciting new designs. Each piece has an exposed clay rim giving credit to all our pottery’s beginning in clay.

Read More »
Spicy Shortbread Recipe

Spicy Shortbread Recipe

We are so excited to announce that we will be sharing one shortbread recipe each month from the Gourmet Brown Bag Cookie Art Shortbread Book. These recipes are designed specifically for our shortbread pans, which come in 20 beautiful designs! Last month, we shared a

Read More »