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Day: May 3, 2011

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Soup bowls with soup and bread

Split Pea Soup

Split Pea Soup Spring is near and this Split Pea Soup is unexpectedly perfect for this time of year. With fresh ingredients like onion, celery, and carrots, this soup has us dreaming of our garden and the harvest that’s soon to come. The freshly squeezed

Valentine's Day Pie Pops made with Celtic Heart Cookie

Valentine’s Day Pie Pops

Valentine’s Day Pie Pops Sweet and cute, just like your Valentine, our Valentine’s Day Pie Pops are the perfect treat for the big day. Make them ahead of time to surprise your crush or make them together for a fun holiday activity.  Prep: 40 minutes | Bake: 30 minutes

Flatbread cooked on Artisan Ceramic Pizza Stone.

Flatbread Pizza with Goat Cheese, Prosciutto and Strawberry Jam 

Flatbread Pizza with goat cheese, prosciutto and strawberry jam This combination flatbread warmed on our Artisan Pizza Stone and layered with cool toppings is sure to make you feel like you’re still enjoying summer all year long. Perfect for dinner, or cut into smaller pieces