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Day: April 6, 2017

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Recipe posts

Pumpkin bread in Brookline and Coupe stoneware.

Pumpkin Shaped Rolls

Pumpkin Shaped Rolls  Pumpkins aren’t just for carving – they’re for eating too! These adorable Pumpkin Shaped Rolls are delicious when served warm with melty butter on the inside. They also pair nicely with our Butternut Squash Soup on a cold day! Don’t be intimated

Chocolate Shortbread

Chocolate Shortbread

We’re excited to share our Chocolate Shortbread recipe with you this month! Unlike some of the other recipes we have shared so far, like our Spicy Shortbread and Ginger Shortbread, our Chocolate Shortbread uses powdered sugar rather than brown sugar, giving these cookies a delicate,

Soup and Cranberries in Cranberry Bowl

Parsnip Pear Cauliflower Soup

Parsnip Pear Cauliflower Soup Warm up with this sweet and savory soup on a cold winter’s day. The mixture of parsnips, shallots, and sage gives this soup its unique flavor and the addition of chopped pears creates the perfect amount of sweetness that you’d normally