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If you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well. The Shakshuka is first simmered
Pumpkin Pie This is Pumpkin Pie with pizazz! With the addition of cream cheese and grated orange peel in the pie, plus the secret ingredient in the crust (peanut butter!) this pie gives you all the feelings of fall in the divine flavor of each
No-Bake Pumpkin Cheesecake Ready for a delicious no-bake pumpkin cheesecake recipe? While fall begins at the end of September, we don’t really start to see the change of seasons until October. The Blue Ridge Mountains light up with a rainbow of oranges, yellows, and reds.
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