Warm apple shortbread can make your home smell inviting and satisfy your sweet cravings at the same time. Enjoy a slice with your favorite coffee, or, Ã la Mode. It also goes great with our Hot Mulled Apple Cider, too! The great thing about shortbread is you can enjoy it warm or serve it at room temperature. Either way, we think you’ll like this Apple Shortbread as much as we do!
Notes: Produces a more ‘cookie’ like texture than traditional shortbread cookies. We recommend using store bought dehydrated apples for their chewy texture.
Prep: 20 minutes | Bake: 25 – 35 mins |
Total: 45 – 50 minutes
Yield: 8 generous slices
Choose from our variety of Shortbread Pan designs to ensure your Shortbread looks as beautiful as possible.
Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.
Print We’re excited to have our Shortbread Pans featured yet again by Martha Stewart! While all of our Brown Bag Designs Shortbread Pans come with a book of recipes designed specifically for our pans, third-party shortbread recipes work in our pans as well. Martha Stewart
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