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Author: Lucy Natkiel

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Soup bowls with soup and bread

Split Pea Soup

Split Pea Soup Spring is near and this Split Pea Soup is unexpectedly perfect for this time of year. With fresh ingredients like onion, celery, and carrots, this soup has us dreaming of our garden and the harvest that’s soon to come. The freshly squeezed

Mexican soup in a Brookline Cereal Bowl with fresh garnishments.

Mexican Soup

Mexican Soup Filled with fresh vegetables and savory spices, this Mexican Soup is sure to please those gathered around your table. This Soup is great as-is, but if you’re looking to add more protein to the dish, simply add shredded cooked chicken, steak, or browned

Shakshuka in the Onyx BROOKLINE Nacho Set

Shakshuka in the Onyx BROOKLINE Nacho Set

If you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well. The Shakshuka is first simmered