Free Shipping on Orders $150 or More!
Search

Bread baked inside a closed clay pot, a “Cloche” is art.

Bread Cloche Recipes

breadC

Do you like the especially crisp crust that you get from bread baked in a bakery with a brick oven? Well, now you can have it at home.
James Beard once said that the cloche gave him bread that was “nothing short of phenomenal.” Who is going to argue with him?

This method of baking bread depends on trapped steam from the dough to create a perfect crust. The clay pot has the added benefit of being porous, so moisture is trapped, but also conducted away from the surface as the bread bakes. Another plus is that the dough’s final rise inside the covered dish obviates the need for plastic wrap.

dough

It turns your regular oven into a brick oven, and the quality of your bread will amaze you. It browns beautifully, has a crispy, chewy crust that seems to caramelize the sugars in the crust differently. There is no need to spray water or create steam in the oven, because the steam is created inside the cloche by the bread itself.

Some cooks tips for getting the best performance from your cloche.

* Place a thin layer of coarsely ground corn meal on the interior base of the cloche. The will prevent the bread from sticking to the surface
* Use parchment paper instead of the corn meal, if desired
* DO NOT PRE-HEAT your oven (Yes, read this correctly!). Turn the cold oven to 450° and set the timer for about 40-45 minutes for a 20-24 oz. loaf.
* After the 40-45 minutes, remove BOTH the top and bottom of the cloche set from the oven.
* Return the bread to the oven, placing it directly on the metal shelf. (Do not use a baking sheet.) The will allow you to bake artisan breads with a crackling crust. The interior texture (crumb) will be moist and chewy.

Do you use professional bake ware from Pampered Chef or Williams Sonoma? Ours is priced well below theirs, and will give you the same results. Do you have a recipe for bread? I would love it of you would share it with us. Please post it in the comments!

2 Responses

    1. Hi Hannah. Thanks for your feedback. We take the quality of our products very seriously and like to work with customers to help resolve issues whenever they should arise. We hope you found our suggestions and solutions helpful when our team reached out recently about this retired product.

Leave a Reply

Recipe posts
Mexican soup in a Brookline Cereal Bowl with fresh garnishments.

Mexican Soup

Print Mexican Soup Filled with fresh vegetables and savory spices, this Mexican Soup is sure to please those gathered around your table. This Soup is great as-is, but if you’re looking to add more protein to the dish, simply add shredded cooked chicken, steak, or

Baked Blueberry Donuts

Print Baked Blueberry Donuts These Baked Blueberry Donuts are a delight whether they are served at breakfast, for a mid-day snack, or as an after dinner dessert, à la mode. With a few surprise ingredients (hello, almond extract and lime zest!) every bite simply feels

Cauliflower Quiche with Cremini Mushrooms

Print Cauliflower Quiche with Cremini Mushrooms Switch up a monotonous meal routine with this savory quiche! The most difficult part of making this delectable quiche is waiting for it to finish baking. (The aromas from the oven are wonderful while it’s cooking.) The mixture of