Now that the weather is warming up here in Virginia I’m pulling out my tried-and-true lemonade recipe. If you want to change things up with your standby lemonade recipe, I’d like to suggest an herb to complement the lemon flavor and relax you. Of course, I’m talking about lavender! The first thing you need to do is steep the flavor of the lavender into a bowl by pouring 2 cups of boiling water over about 1/2 cup of lavender. This should set for about 10 minutes before you drain off the lavender and mix the infused liquid with your lemonade.
Only two things could make your tasty creation any better…lots of ice and one of Emerson Creek Pottery’s cool pitchers. This lemonade would be lovely served in our 54 oz. Lavender Iced Tea Pitcher. Save a few extra lavender sprigs and tie them with raffia around an iced tea glass to really create a memorable setting.
We are so excited to announce that we will be sharing one shortbread recipe each month from the Gourmet Brown Bag Cookie Art Shortbread Book. These recipes are designed specifically for our shortbread pans, which come in 20 beautiful designs! Last month, we shared a
Today is National Banana Bread Day, and what better way to celebrate than by sharing banana bread with friends? We whipped up some banana bread muffins from Just So Tasty and displayed them on our Go Green Earthware Craftline Dinner Plate. The Recipe These muffins
For this recipe we not only used the set for it’s actual namesake, we used the most BROOKLINE Dishes. When it comes to nachos there is always room for more toppings and options. Our BROOKLINE dishes made the ideal prep and serving bowls for the
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Bedford, VA 24523
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