Now that the weather is warming up here in Virginia I’m pulling out my tried-and-true lemonade recipe. If you want to change things up with your standby lemonade recipe, I’d like to suggest an herb to complement the lemon flavor and relax you. Of course, I’m talking about lavender! The first thing you need to do is steep the flavor of the lavender into a bowl by pouring 2 cups of boiling water over about 1/2 cup of lavender. This should set for about 10 minutes before you drain off the lavender and mix the infused liquid with your lemonade.
Only two things could make your tasty creation any better…lots of ice and one of Emerson Creek Pottery’s cool pitchers. This lemonade would be lovely served in our 54 oz. Lavender Iced Tea Pitcher. Save a few extra lavender sprigs and tie them with raffia around an iced tea glass to really create a memorable setting.
Print Sweet Braided Bread With Crumble Topping Looking for a recipe to use with our Covered Bread Pan? Our friend Aga has developed a beautiful braided bread recipe for you that is soft and sweet with a crunchy crumble topping. This braided bread will pair well
Print If you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well. The Shakshuka is first
Print Cool off this summer with ice cream cookie sandwiches made with our Cookie Stamps. We’ve had some pretty hot days here in Central Virginia this month. This week, we actually had a heat advisory! We can’t think of a better way to beat the
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