Now that the weather is warming up here in Virginia I’m pulling out my tried-and-true lemonade recipe. If you want to change things up with your standby lemonade recipe, I’d like to suggest an herb to complement the lemon flavor and relax you. Of course, I’m talking about lavender! The first thing you need to do is steep the flavor of the lavender into a bowl by pouring 2 cups of boiling water over about 1/2 cup of lavender. This should set for about 10 minutes before you drain off the lavender and mix the infused liquid with your lemonade.
Only two things could make your tasty creation any better…lots of ice and one of Emerson Creek Pottery’s cool pitchers. This lemonade would be lovely served in our 54 oz. Lavender Iced Tea Pitcher. Save a few extra lavender sprigs and tie them with raffia around an iced tea glass to really create a memorable setting.
Print Caramel Apple Upside Down Cake Serve this warm Caramel Apple Upside Down Cake à la Mode for a crowd-pleasing finish to a delicious meal on a cool winter day. Much like the summer version (Pineapple Upside Down Cake), this dessert not only tastes great,
Print No-Bake Pumpkin Cheesecake Ready for a delicious no-bake pumpkin cheesecake recipe? While fall begins at the end of September, we don’t really start to see the change of seasons until October. The Blue Ridge Mountains light up with a rainbow of oranges, yellows, and
Print Cauliflower Quiche with Cremini Mushrooms Switch up a monotonous meal routine with this savory quiche! The most difficult part of making this delectable quiche is waiting for it to finish baking. (The aromas from the oven are wonderful while it’s cooking.) The mixture of
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