Now that the weather is warming up here in Virginia I’m pulling out my tried-and-true lemonade recipe. If you want to change things up with your standby lemonade recipe, I’d like to suggest an herb to complement the lemon flavor and relax you. Of course, I’m talking about lavender! The first thing you need to do is steep the flavor of the lavender into a bowl by pouring 2 cups of boiling water over about 1/2 cup of lavender. This should set for about 10 minutes before you drain off the lavender and mix the infused liquid with your lemonade.
Only two things could make your tasty creation any better…lots of ice and one of Emerson Creek Pottery’s cool pitchers. This lemonade would be lovely served in our 54 oz. Lavender Iced Tea Pitcher. Save a few extra lavender sprigs and tie them with raffia around an iced tea glass to really create a memorable setting.
Guest Post from Lucy Natkiel of Brown Bag Designs. Creator of Brown Bag Shortbread Pans and Cookie Molds. I’m retired. I keep telling people that. But the information seems to bounce right off of several shortbread aficionados I know. Particularly my friend Rox. “I neeeeed
No-Bake Cheesecake With Strawberries Enjoy the flavors of summer without having to fire up your oven. Our No-Bake Cheesecake With Strawberries is the perfect recipe to use seasonal berries and keep you cool all summer! Prep: About 10 minutes | Chill: About 4 hours | Total: A little over 4
Each year on March 17, people across the world celebrate St. Patrick’s Day in their own way — honoring the legacy of St. Patrick, who is credited with bringing Christianity to Ireland, or just enjoying Irish-themed food, drink, and entertainment. Many families sit down together
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