This combination flatbread warmed on our Artisan Pizza Stone and layered with cool toppings is sure to make you feel like you’re still enjoying summer all year long. Perfect for dinner, or cut into smaller pieces to share as an appetizer!
Prep: 10 minutes | Bake: 5-10 minutes | Total: 15-20 minutes
Yield: 1 Flatbread Pizza
This recipe was developed specifically for use with our Ceramic Artisan Pizza Stone.
Aga Bodes is our guest food photographer, food stylist, and recipe developer. Learn more about Aga and see some of her work on her website, AgaBodes.com.
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