This combination flatbread warmed on our Artisan Pizza Stone and layered with cool toppings is sure to make you feel like you’re still enjoying summer all year long. Perfect for dinner, or cut into smaller pieces to share as an appetizer!
Prep: 10 minutes | Bake: 5-10 minutes | Total: 15-20 minutes
Yield: 1 Flatbread Pizza
This recipe was developed specifically for use with our Ceramic Artisan Pizza Stone.
Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.
Print Mexican Soup Filled with fresh vegetables and savory spices, this Mexican Soup is sure to please those gathered around your table. This Soup is great as-is, but if you’re looking to add more protein to the dish, simply add shredded cooked chicken, steak, or
Print Cool off this summer with ice cream cookie sandwiches made with our Cookie Stamps. We’ve had some pretty hot days here in Central Virginia this month. This week, we actually had a heat advisory! We can’t think of a better way to beat the
Print Our Covered Bread Pan is just what you need in your bread baking toolbox. For centuries, pottery has played an integral role in the art of baking bread. There is nothing quite like baking bread in a covered clay pan. The porosity of pottery
Handcrafting functional art in the USA since 1977.
Receive 10% off your first order! Sign up for recipes, sales announcements and more.
