Dip Cooler & Round Frilly Tray shown in American Blue
Salsa de Mango y Frijoles Negros – Salsa with Mango and Black Beans
1 can black beans – rinsed
1 can corn – rinsed
1 cup of diced mango
1/3 cup fresh cilantro, chopped
1/2 cup of red onion, chopped
1/4 cup of lemon or lime juice
1/2 cup of sweet red pepper, chopped
Mix all ingredients in a large bowl – place in refrigerator one hour prior to serving. Serve with tortilla chips or over grilled chicken. Garnish with fresh cilantro.
Memorial Day Weekend 2013
We’d like to Thank our Veterans by giving them a Handpainted American Flag Salad Plate
Free with Purchase – only in our Bedford VA Outlet Store
Print Ginger Spiced Apple Cake What’s not to love? It’s ginger. It’s apple. It’s delicious! There’s nothing like a warm flavorful bread baking in the oven – whether that’s during the frigid days of winter – or during any other season – apples always make
Print Mexican Soup Filled with fresh vegetables and savory spices, this Mexican Soup is sure to please those gathered around your table. This Soup is great as-is, but if you’re looking to add more protein to the dish, simply add shredded cooked chicken, steak, or
Print If you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well. The Shakshuka is first
Handcrafting functional art in the USA since 1977.
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