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Valentine’s Day Pie Pops

Sweet and cute, just like your Valentine, our Valentine’s Day Pie Pops are the perfect treat for the big day. Make them ahead of time to surprise your crush or make them together for a fun holiday activity.

Prep: 40 minutes | Bake: 30 minutes | Total: 1 hour, 10 minutes

Yield: Varies depending on the size of the glass/cookie cutter you use

Valentine's Day Pie Pops made with Celtic Heart Cookie

Ingredients

2 cups plain flour (plus extra for dusting)
3 Tbsp icing sugar
Pinch of salt
3/4 cup unsalted butter (cold)
2-4 Tbsp cold water
Cherry/strawberry jam
1 egg (for brushing)

This pie pop recipe was developed specifically for use with our Brown Bag Cookie Stamps. The Celtic Heart stamp was used in the photos for this recipe.

View All Cookie Stamps

Directions

Preheat the oven to 370F.
Combine all of the ingredients and gather them into a ball, then wrap it in plastic and refrigerate for at least 30 minutes.
Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut circles.
Leave half of the circles plain (that’s the bottom of the pies) and place an oven-safe pop stick on each. Press the stick gently into the dough and then spoon about 1/2-1 tsp of jam into the center of each (leaving the edges) and set aside.
Dip the Brown Bag Design cookie stamp in the flour, press and stamp the rest of the circles (that’s the top of the pies).
Place the stamped circles on top of the bottom of the pies and press the edges with a fork to crimp the border.
Transfer your pie pops to a baking sheet, brush them with egg, and bake for about 20-30 minutes or until golden brown.

Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.

Valentine's Day Pie Pops made with Celtic Heart Cookie and Brookline Ramekin

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