This sandwich is always a hit at tea parties! Everyone loves the flavor of the cream cheese paired with the sweetness of pineapple and salty crunch of the pecans. Try serving this on Emerson Creek Pottery’s Small Frilly Tray. Your guests will love seeing the beautiful hand painted artwork on the tray appear as the delicious sandwiches disappear!
1 can crushed pineapple, drained
3/4 cup sugar
8 oz. block of cream cheese
1 cup chopped pecans
1 baguette loaf or your favorite type of bread, sliced thin
Toast pecans in a dry pan or skillet until slightly browned and fragrant. In a food processor, mix crushed pineapple and cream cheese. Add toasted nuts to mixture with spoon. Spread on thin slices of favorite bread. If serving on a white soft bread, trim the crusts and cut the bread into squares. If serving on a baguette or other loaf bread, leave them sliced then for a more rustic aesthetic.
Enjoy!
Cinnamon Rolls With Citrus Glaze Sweet and citrusy, Cinnamon Rolls With Citrus Glaze is the perfect recipe to make in our Brookline Baker. These aren’t your grocery store’s cinnamon rolls — made from scratch but easy as pie, these cinnamon rolls are the perfect centerpiece for
The best way to enjoy a drizzly cold winter day is warm bread and bread dipping oil. The oil (or butter) mixed with herbs as a dipping sauce made a wonderful addition to the rolls and our Cherry BROOKLINE Nacho set is the ideal way
Smoothie Bowls Blend up a healthy treat this summer with just a few simple ingredients! Smoothie Bowls are a quick, nutritious recipe. Prep: 10 minutes or less Yield: 1 smoothie bowl Ingredients This recipe will work great in any of our bowls. Directions Aga Bodes is our guest
Handcrafting functional art in the USA since 1977.
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