June 4, 2007
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Mint Chocolate Cookies made with our Cookie Stamps are refreshing and delicious. They pair perfectly with coffee and serve as an excellent afternoon treat or post-dinner dessert. I made Mint Chocolate Cookies last week when my parents came to visit me. Not only were these
Flatbread Pizza with Chanterelles, Prosciutto, Feta Cheese and Spinach There’s nothing quite like the smell that fills your home when a warm savory dish is baking in the oven on a blistery cold afternoon. This pizza combines sautéed mushrooms with fresh spinach, feta cheese and
No-Bake Pumpkin Cheesecake Ready for a delicious no-bake pumpkin cheesecake recipe? While fall begins at the end of September, we don’t really start to see the change of seasons until October. The Blue Ridge Mountains light up with a rainbow of oranges, yellows, and reds.
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