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Baked Blueberry Donuts These Baked Blueberry Donuts are a delight whether they are served at breakfast, for a mid-day snack, or as an after dinner dessert, à la mode. With a few surprise ingredients (hello, almond extract and lime zest!) every bite simply feels like
Flatbread Pizza with Chanterelles, Prosciutto, Feta Cheese and Spinach There’s nothing quite like the smell that fills your home when a warm savory dish is baking in the oven on a blistery cold afternoon. This pizza combines sautéed mushrooms with fresh spinach, feta cheese and
No-Bake Pumpkin Cheesecake Ready for a delicious no-bake pumpkin cheesecake recipe? While fall begins at the end of September, we don’t really start to see the change of seasons until October. The Blue Ridge Mountains light up with a rainbow of oranges, yellows, and reds.
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