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We are so excited to announce that we will be sharing one shortbread recipe each month from the Gourmet Brown Bag Cookie Art Shortbread Book. These recipes are designed specifically for our shortbread pans, which come in 20 beautiful designs! Last month, we shared a
Split Pea Soup Spring is near and this Split Pea Soup is unexpectedly perfect for this time of year. With fresh ingredients like onion, celery, and carrots, this soup has us dreaming of our garden and the harvest that’s soon to come. The freshly squeezed
Butternut Squash Soup with Ginger and Chili Tired of eating the same old soups? Try this butternut squash soup with ginger and chili! The flavor combination in this soup brings a savory satisfaction that most anyone can enjoy. With a bit of sweet and a
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