Special Notes About Stamping Cookies With Brown Bag ® Cookie Stamps
Roll unchilled cookie dough into 1 1/2″ – 1 3/4″ balls, dust each ball lightly with flour and place 4″ apart on an ungreased baking sheet. Stamp each ball with your Classic Cookie Stamp, being careful to press down evenly. You can vary the thickness of your cookies according to how much dough you use and how hard you press. Bake on the top shelf in a 350° oven until lightly browned; start checking after 12 minutes. Note: Do NOT oil your cookie stamp. If you are having trouble with sticking, lightly dust the stamp base with flour, then tap to remove excess and stamp. Wash your Classic Cookie Stamp in hot soapy water or in the dishwasher.
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Print Valentine’s Day Pie Pops Sweet and cute, just like your Valentine, our Valentine’s Day Pie Pops are the perfect treat for the big day. Make them ahead of time to surprise your crush or make them together for a fun holiday activity. Prep: 40 minutes | Bake: 30
Print Spinach Cake Don’t be fooled by the name! Though spinach is a main ingredient in this semi-sweet Spinach Cake, this dessert is a delight for your tastebuds. With the addition of mascarpone filling and berries on top, we think you’ll impress your guests with
Print Savory Shortbread With Herbs And Parmesan Cheese Our friend Aga has developed another shortbread recipe for you — Savory Shortbread With Herbs and Parmesan Cheese. This recipe is perfect for use with our Brown Bag Designs Shortbread Pans, and we think you will love pairing it
