Free Shipping on Orders $150 or More!
Search

Cookie Stamp Recipe

Cookie Stamp Recipe

Special Notes About Stamping Cookies With Brown Bag ® Cookie Stamps

Roll unchilled cookie dough into 1 1/2″ – 1 3/4″ balls, dust each ball lightly with flour and place 4″ apart on an ungreased baking sheet. Stamp each ball with your Classic Cookie Stamp, being careful to press down evenly. You can vary the thickness of your cookies according to how much dough you use and how hard you press. Bake on the top shelf in a 350° oven until lightly browned; start checking after 12 minutes. Note: Do NOT oil your cookie stamp. If you are having trouble with sticking, lightly dust the stamp base with flour, then tap to remove excess and stamp. Wash your Classic Cookie Stamp in hot soapy water or in the dishwasher.

Copyright Brown Bag Designs
©2012 Hill Design

All rights reserved. Brown Bag Designs® is a registered trademark of Hill Design, Inc. For private use only. All commercial uses of Hill Design products involving reproduction of imagery are prohibited unless specifically licensed in writing by the copyright owner.

Leave a Reply

Recipe posts
Rolls and Rainy Days

Rolls and Rainy Days

PrintThe best way to enjoy a drizzly cold winter day is warm bread and bread dipping oil. The oil (or butter) mixed with herbs as a dipping sauce made a wonderful addition to the rolls and our Cherry BROOKLINE Nacho set is the ideal way

Shakshuka in the Onyx BROOKLINE Nacho Set

Shakshuka in the Onyx BROOKLINE Nacho Set

PrintIf you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well. The Shakshuka is first simmered

smoothie bowls

Smoothie Bowls

Print Smoothie Bowls Blend up a healthy treat this summer with just a few simple ingredients! Smoothie Bowls are a quick, nutritious recipe.  Prep: 10 minutes or less Yield: 1 smoothie bowl Ingredients This recipe will work great in any of our bowls. Directions Aga Bodes is our