Dip Cooler & Round Frilly Tray shown in American Blue
Salsa de Mango y Frijoles Negros – Salsa with Mango and Black Beans
1 can black beans – rinsed
1 can corn – rinsed
1 cup of diced mango
1/3 cup fresh cilantro, chopped
1/2 cup of red onion, chopped
1/4 cup of lemon or lime juice
1/2 cup of sweet red pepper, chopped
Mix all ingredients in a large bowl – place in refrigerator one hour prior to serving. Serve with tortilla chips or over grilled chicken. Garnish with fresh cilantro.
Memorial Day Weekend 2013
We’d like to Thank our Veterans by giving them a Handpainted American Flag Salad Plate
Free with Purchase – only in our Bedford VA Outlet Store
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