Free Shipping on Orders $150 or More!

No-Bake Cheesecake With Strawberries

Name: No-Bake Cheesecake With Strawberries
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 Cheesecake
Cuisine: greek
Ingredients: 12 graham crackers; 1-2 tsp powdered sugar; 5-8 Tbsp unsalted butter; 1 cup cream cheese, at room temperature; 2/3 cup powdered sugar; 1 1/4 cups heavy whipping cream, chilled; 1 1/2 cup mascarpone cheese, chilled; 2 Tbsp fresh lemon/lime juice; 20 halved strawberries; 15 whole strawberries (top parts removed)

No-Bake Cheesecake With Strawberries

Enjoy the flavors of summer without having to fire up your oven. Our No-Bake Cheesecake With Strawberries is the perfect recipe to use seasonal berries and keep you cool all summer!

Prep: About 10 minutes | Chill: About 4 hours | Total: A little over 4 hours

Yield: 1 cheesecake

Ingredients

For the crust:

12 graham crackers
1-2 tsp powdered sugar
5-8 Tbsp unsalted butter

For the filling:

1 cup cream cheese, at room temperature
2/3 cup powdered sugar
1 1/4 cups heavy whipping cream, chilled
1 1/2 cup mascarpone cheese, chilled
2 Tbsp fresh lemon/lime juice

For the topping:

About 20 strawberries (halved) and 15 whole (top parts removed); depending on the size.

This dish looks great served on our Brookline Cake Plate!

View Brookline Cake Plate

Directions

Lightly butter and line a round pan with round parchment paper, set aside.
In the bowl of a food processor, coarsely break up graham crackers then pulse into fine crumbs, add sugar and melted butter and pulse again.
Press crumbs into the bottom of the round pan, transfer to fridge.
In a big mixing bowl beat heavy whipping cream (3-5 minutes on high speed). Reduce speed to medium/low and beat in mascarpone until well combined and smooth, set aside.
In a separate bowl, mix cream cheese with sugar (using electric mixer on medium-high speed).
Using spatula fold cream cheese into whipped mascarpone mixture and lemon juice until well combined.
Transfer cheesecake filling over the chilled crust and refrigerate for at least 4 hours or overnight.
Arrange halved strawberries in rings over the top and whole strawberries in the middle. Enjoy!

Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.

No-bake strawberry cheesecake in Emerson Creek Pottery Brookline Baker.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Recipe posts

Shakshuka in the Onyx BROOKLINE Nacho Set

Print If you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well. The Shakshuka is first

Ginger Spiced Apple Cake

Print Ginger Spiced Apple Cake What’s not to love? It’s ginger. It’s apple. It’s delicious! There’s nothing like a warm flavorful bread baking in the oven – whether that’s during the frigid days of winter – or during any other season – apples always make

Stoneware Ceramic Shortbread pan with Shortbread cookies

Martha Stewart Uses Our Shortbread Pans

Print We’re excited to have our Shortbread Pans featured yet again by Martha Stewart! While all of our Brown Bag Designs Shortbread Pans come with a book of recipes designed specifically for our pans, third-party shortbread recipes work in our pans as well. Martha Stewart