This sandwich is always a hit at tea parties! Everyone loves the flavor of the cream cheese paired with the sweetness of pineapple and salty crunch of the pecans. Try serving this on Emerson Creek Pottery’s Small Frilly Tray. Your guests will love seeing the beautiful hand painted artwork on the tray appear as the delicious sandwiches disappear!
1 can crushed pineapple, drained
3/4 cup sugar
8 oz. block of cream cheese
1 cup chopped pecans
1 baguette loaf or your favorite type of bread, sliced thin
Toast pecans in a dry pan or skillet until slightly browned and fragrant. In a food processor, mix crushed pineapple and cream cheese. Add toasted nuts to mixture with spoon. Spread on thin slices of favorite bread. If serving on a white soft bread, trim the crusts and cut the bread into squares. If serving on a baguette or other loaf bread, leave them sliced then for a more rustic aesthetic.
Enjoy!
Print Gingerbread Shortbread Cake Just when we thought shortbread couldn’t get any better… along comes this Gingerbread Shortbread Cake! This cake is made up of two layers of shortbread (filled with cinnamon, nutmeg, molasses and more) filled with cinnamon cream cheese frosting. Add a cup
Print Cinnamon Rolls With Citrus Glaze Sweet and citrusy, Cinnamon Rolls With Citrus Glaze is the perfect recipe to make in our Brookline Baker. These aren’t your grocery store’s cinnamon rolls — made from scratch but easy as pie, these cinnamon rolls are the perfect centerpiece
Print We are so excited to announce that we will be sharing one shortbread recipe each month from the Gourmet Brown Bag Cookie Art Shortbread Book. These recipes are designed specifically for our shortbread pans, which come in 20 beautiful designs! Last month, we shared
Handcrafting functional art in the USA since 1977.
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