This sandwich is always a hit at tea parties! Everyone loves the flavor of the cream cheese paired with the sweetness of pineapple and salty crunch of the pecans. Try serving this on Emerson Creek Pottery’s Small Frilly Tray. Your guests will love seeing the beautiful hand painted artwork on the tray appear as the delicious sandwiches disappear!
1 can crushed pineapple, drained
3/4 cup sugar
8 oz. block of cream cheese
1 cup chopped pecans
1 baguette loaf or your favorite type of bread, sliced thin
Toast pecans in a dry pan or skillet until slightly browned and fragrant. In a food processor, mix crushed pineapple and cream cheese. Add toasted nuts to mixture with spoon. Spread on thin slices of favorite bread. If serving on a white soft bread, trim the crusts and cut the bread into squares. If serving on a baguette or other loaf bread, leave them sliced then for a more rustic aesthetic.
Enjoy!
Print Valentine’s Day Pie Pops Sweet and cute, just like your Valentine, our Valentine’s Day Pie Pops are the perfect treat for the big day. Make them ahead of time to surprise your crush or make them together for a fun holiday activity. Prep: 40 minutes | Bake: 30
Print Each year on March 17, people across the world celebrate St. Patrick’s Day in their own way — honoring the legacy of St. Patrick, who is credited with bringing Christianity to Ireland, or just enjoying Irish-themed food, drink, and entertainment. Many families sit down
Print Cauliflower Quiche with Cremini Mushrooms Switch up a monotonous meal routine with this savory quiche! The most difficult part of making this delectable quiche is waiting for it to finish baking. (The aromas from the oven are wonderful while it’s cooking.) The mixture of
Handcrafting functional art in the USA since 1977.
Receive 10% off your first order! Sign up for recipes, sales announcements and more.
