This sandwich is always a hit at tea parties! Everyone loves the flavor of the cream cheese paired with the sweetness of pineapple and salty crunch of the pecans. Try serving this on Emerson Creek Pottery’s Small Frilly Tray. Your guests will love seeing the beautiful hand painted artwork on the tray appear as the delicious sandwiches disappear!
1 can crushed pineapple, drained
3/4 cup sugar
8 oz. block of cream cheese
1 cup chopped pecans
1 baguette loaf or your favorite type of bread, sliced thin
Toast pecans in a dry pan or skillet until slightly browned and fragrant. In a food processor, mix crushed pineapple and cream cheese. Add toasted nuts to mixture with spoon. Spread on thin slices of favorite bread. If serving on a white soft bread, trim the crusts and cut the bread into squares. If serving on a baguette or other loaf bread, leave them sliced then for a more rustic aesthetic.
Enjoy!
Print Butternut Squash Soup with Ginger and Chili Tired of eating the same old soups? Try this butternut squash soup with ginger and chili! The flavor combination in this soup brings a savory satisfaction that most anyone can enjoy. With a bit of sweet and
Print Mint Chocolate Cookies made with our Cookie Stamps are refreshing and delicious. They pair perfectly with coffee and serve as an excellent afternoon treat or post-dinner dessert. I made Mint Chocolate Cookies last week when my parents came to visit me. Not only were
Print Split Pea Soup Spring is near and this Split Pea Soup is unexpectedly perfect for this time of year. With fresh ingredients like onion, celery, and carrots, this soup has us dreaming of our garden and the harvest that’s soon to come. The freshly
Handcrafting functional art in the USA since 1977.
Receive 10% off your first order! Sign up for recipes, sales announcements and more.
