I had a salad in Portland, OR once with mixed greens, cranberries, blue cheese and these sugar coated pecans. It was so memorable that I had to recreate it at home!
1 egg white
1 T. water
1 lb. pecan halves
1 cup white sugar
3/4 tsp. salt
1/2 tsp. ground cinnamon
Preheat oven to 250 degrees. Grease baking sheet.
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt and cinnamon.
Add pecans to egg whites, stir to oat the nuts evenly. Remove the nuts and toss them in the sugar mixture until coated. Spread the nuts out on a prepared baking sheet.
Bake at 250 degrees for 1 hour. Stir every 15 minutes.
Cinnamon Rolls With Citrus Glaze Sweet and citrusy, Cinnamon Rolls With Citrus Glaze is the perfect recipe to make in our Brookline Baker. These aren’t your grocery store’s cinnamon rolls — made from scratch but easy as pie, these cinnamon rolls are the perfect centerpiece
Our Covered Bread Pan is just what you need in your bread baking toolbox. For centuries, pottery has played an integral role in the art of baking bread. There is nothing quite like baking bread in a covered clay pan. The porosity of pottery traps
Each year on March 17, people across the world celebrate St. Patrick’s Day in their own way — honoring the legacy of St. Patrick, who is credited with bringing Christianity to Ireland, or just enjoying Irish-themed food, drink, and entertainment. Many families sit down together
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