Easy No Knead Bread
Print Easy No Knead Bread If you’ve never baked bread before and want to try it, this is the recipe for you! With just five ingredients and little prep work, this recipe is as easy as it is delicious. Use it to make a sandwich
We’re excited to share our Chocolate Shortbread recipe with you this month!
Unlike some of the other recipes we have shared so far, like our Spicy Shortbread and Ginger Shortbread, our Chocolate Shortbread uses powdered sugar rather than brown sugar, giving these cookies a delicate, flakey texture.
Like our other shortbread recipes, we start by creaming the butter and then add in the other ingredients one by one. With just five ingredients, you probably already have everything you need in your pantry to make these cookies.
Did you know that you can choose from 20+ shortbread pan designs and several different shapes? This month, we baked our shortbread in one of our square pans, which gave us nine perfect Chocolate Shortbread squares.
Have you tried any of our shortbread recipes yet? We’d love to see your bakes! Share with us on Facebook or Instagram for a chance to be featured on our social media.
Print Easy No Knead Bread If you’ve never baked bread before and want to try it, this is the recipe for you! With just five ingredients and little prep work, this recipe is as easy as it is delicious. Use it to make a sandwich
Print We’re excited to have our Shortbread Pans featured yet again by Martha Stewart! While all of our Brown Bag Designs Shortbread Pans come with a book of recipes designed specifically for our pans, third-party shortbread recipes work in our pans as well. Martha Stewart
Print Healthy Whole Grain Bread Looking for a healthy but delicious vehicle for your favorite jams and spreads? Our Healthy Whole Grain Bread baked in our Covered Bread Pan is delicious as a side for soups and stews or on its own as a little treat. Prep: About
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3 Responses
It would be nice if the recipe fit on one page to save as a PDF. As it is, it splits in half.
1/2 cup butter is 8 ounces, not 4. Please clarify.
1/2 cup of butter is 4 ounces (113.4 grams) which is 1 stick or 8 tablespoons. A pound of butter contains 16 ounces, 4 sticks, 32 tablespoons or 2 cups. Recipe is correct as written, any more butter to the flour ratio and you would have a greasy mess.