Our friend Aga has developed another shortbread recipe for you — Savory Shortbread With Herbs and Parmesan Cheese. This recipe is perfect for use with our Brown Bag Designs Shortbread Pans, and we think you will love pairing it with your favorite winter soups and stews.
Prep: 20 minutes | Bake: 25-35 minutes | Total: 45-65 minutes
Yield: 1 pan of shortbread (7-9 servings, depending on the pan)
This recipe was developed specifically for use with our Brown Bag Designs Shortbread Pans. In this recipe Aga used our Norwegian Woods Shortbread Pan.
Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.
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2 Responses
I did make the pumpkin spice shortbread and it was great. Something a little fancier for a change.
This recipe looks super and I will probably make it this afternoon for a party tomorrow.
Thanks so much for adding these recipes for my collection.
By the way, I do have EVERY mold that you have. Are there any ideas for adding something else?
Thanks, Elaine
Hi Elaine! Thank you for your comment and for trying out our recipes! We are working on recipes for some of our other products, so stay tuned for those.