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We are so excited to announce that we will be sharing one shortbread recipe each month from the Gourmet Brown Bag Cookie Art Shortbread Book. These recipes are designed specifically for our shortbread pans, which come in 20 beautiful designs! Last month, we shared a

Baked Blueberry Donuts These Baked Blueberry Donuts are a delight whether they are served at breakfast, for a mid-day snack, or as an after dinner dessert, à la mode. With a few surprise ingredients (hello, almond extract and lime zest!) every bite simply feels like

Guest Post from Lucy Natkiel of Brown Bag Designs. Creator of Brown Bag Shortbread Pans and Cookie Molds. I’m retired. I keep telling people that. But the information seems to bounce right off of several shortbread aficionados I know. Particularly my friend Rox. “I neeeeed